Peachy Turkey Burger over Greens with Endive, Bacon, Avocado, and Gorgonzola

Name: Peachy Turkey Burger over Greens with Endive, Bacon, Avocado, and Gorgonzola
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 1 tablespoon canola oil; 0.5 red onion, chopped; 0.5 jalapeno pepper, seeded and minced; 2 cloves garlic, minced; 1 pound ground turkey; 1 tablespoon gluten-free teriyaki sauce (such as Kikkoman®); 1 tablespoon tamari (gluten-free soy sauce); 1 peach, halved, divided; salt and ground black pepper to taste; 1 head endive, chopped; 1 (5 ounce) bag spring mix lettuce; 1 firm ripe avocado, cubed; 0.25 cup crumbled Gorgonzola cheese; 4 bacon strips, cooked and chopped

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A delicious bun-less grilled turkey burger infused with summer peaches, jalapeno, and onions and served over mixed greens with endive, bacon, avocado, gorgonzola, and some more peaches. I created this recipe for my blog, Celiac and Allergy Friendly Epicurean by Jackie Ourman, however, it is a fantastic meal for all and does not need to be made gluten free. You can just use regular soy and teriyaki sauces. Toss salad with mustard vinaigrette if you like.

Submitted by Jackie Ourman

Updated on July 12, 2022

Peachy Turkey Burger over Greens with Endive, Bacon, Avocado, and Gorgonzola

2

Prep Time:

30 mins

Cook Time:

20 mins

Total Time:

50 mins

Servings:

4

Yield:

4 burgers

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Ingredients

1 tablespoon canola oil
½ red onion, chopped
½ jalapeno pepper, seeded and minced
2 cloves garlic, minced
1 pound ground turkey
1 tablespoon gluten-free teriyaki sauce (such as Kikkoman®)
1 tablespoon tamari (gluten-free soy sauce)
1 peach, halved, divided
salt and ground black pepper to taste
1 head endive, chopped
1 (5 ounce) bag spring mix lettuce
1 firm ripe avocado, cubed
¼ cup crumbled Gorgonzola cheese
4 bacon strips, cooked and chopped

Directions

Heat canola oil in a skillet over medium heat; add onion, jalapeno, and garlic. Cook until onions are translucent, 10 to 12 minutes. Cool to room temperature, about 15 minutes.
Mix the onion mixture, ground turkey, teriyaki sauce, and soy sauce together in a bowl using a fork. Chop half the peach and mix gently into the bowl with the turkey mixture. Season with salt and pepper. Form into 4 patties.
Preheat grill for medium heat and lightly oil the grate.
Cook turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Combine endive and spring mix in a bowl. Top with avocado, Gorgonzola cheese, and bacon. Serve alongside turkey burgers.

Cook's Note:

You can fry the bacon in a skillet, then cook the onion, jalapeno, and garlic in the reserved drippings.

Nutrition Facts (per serving)

391	Calories
25g	Fat
14g	Carbs
31g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 391
% Daily Value *
Total Fat 25g	32%
Saturated Fat 6g	30%
Cholesterol 100mg	33%
Sodium 798mg	35%
Total Carbohydrate 14g	5%
Dietary Fiber 9g	30%
Total Sugars 4g
Protein 31g	62%
Vitamin C 32mg	35%
Calcium 170mg	13%
Iron 4mg	21%
Potassium 1073mg	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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