Desserts Cakes Cheesecake Recipes Chocolate Cheesecake Recipes White Chocolate and Matcha Cheesecake Tart 1.0 (1) 1 Review 2 Photos A Japanese-inspired cheesecake! Easy to make and delicious, this recipe is one of my favorites. You can find the matcha at tea shops, Asian grocery stores, and online. Delicious with and without the glaze. Submitted by Elis Hackmann Pereira Published on June 19, 2020 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 30 mins Additional Time: 1 hr 45 mins Total Time: 2 hrs 25 mins Servings: 8 Yield: 1 9-inch cheesecake Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 (3.52 ounce) bar white chocolate, chopped 1 (8 ounce) package cream cheese, softened 1 cup white sugar, or to taste 1 egg, beaten 1 tablespoon green tea powder (matcha) 1 teaspoon vanilla extract 1 (9 inch) graham cracker pie crust 2 tablespoons heavy whipping cream ½ (3.52 ounce) bar white chocolate, chopped 1 tablespoon corn syrup 1 tablespoon water Directions Preheat the oven to 350 degrees F (175 degrees C). Melt 1 bar white chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Beat cream cheese and sugar together in a bowl using an electric mixer until creamy. Mix in the melted white chocolate, egg, green tea powder, and vanilla extract until creamy. Pour into the graham cracker pie crust. Bake in the preheated oven until center jiggles evenly when cake is lightly shaken, about 25 minutes. Let tart cool, about 30 minutes. Bring heavy cream to a boil in a saucepan. Stir in 1/2 bar white chocolate until smooth. Stir in corn syrup and water, in that order. Pour glaze onto the tart; tilt and rotate so glaze coats top evenly. Let rest until glaze is set, at least 15 minutes. Refrigerate until chilled, about 1 hour. I Made It Print Nutrition Facts (per serving) 456 Calories 24g Fat 56g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 456 % Daily Value * Total Fat 24g 31% Saturated Fat 12g 61% Cholesterol 63mg 21% Sodium 262mg 11% Total Carbohydrate 56g 20% Dietary Fiber 0g 1% Total Sugars 47g Protein 5g 11% Vitamin C 1mg 1% Calcium 72mg 6% Iron 1mg 6% Potassium 122mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.