Easy Sheet Pan Roasted Cauliflower with Curry

4.6
(23)
21 Reviews
7 Photos

This roasted cauliflower with curry is simple and melts in your mouth. It’s perfect as a spicy vegan side dish or even as a quick and easy main course.

Submitted by Fioa
Updated on December 8, 2023
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Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 3 tablespoons olive oil

  • 1 tablespoon yellow curry powder

  • 1 tablespoon lemon juice

  • 1 teaspoon salt

  • ½ teaspoon ground black pepper

  • 1 pound cauliflower florets, cut into 1/2-inch slices

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

  2. Combine olive oil, curry powder, lemon juice, salt, and pepper in a bowl. Add cauliflower and toss until well coated. Transfer to the prepared baking sheet and spread in a single layer.

  3. Bake in the preheated oven until golden and crispy, about 25 minutes.

Nutrition Facts (per serving)

125 Calories
11g Fat
7g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 125
% Daily Value *
Total Fat 11g 13%
Saturated Fat 2g 8%
Sodium 617mg 27%
Total Carbohydrate 7g 3%
Dietary Fiber 3g 12%
Total Sugars 3g
Protein 3g 5%
Vitamin C 55mg 61%
Calcium 34mg 3%
Iron 1mg 6%
Potassium 376mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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