Vegan Mushroom Ceviche

Name: Vegan Mushroom Ceviche
Prep time: 25 min
Cook time: 10 min
Total time: 55 min
Ingredients: 3 tablespoons olive oil; 2 cloves garlic, chopped; 3 (8 ounce) packages fresh white mushrooms, chopped; salt to taste; 6 tomatoes, chopped; 2 carrots, grated; 1 white onion, chopped; 2 tablespoons chopped fresh cilantro; 1 fresh serrano pepper, seeded and chopped; 1 pickled jalapeno pepper, seeded and chopped; 0.5 cup lime juice; 0.5 cup tomato juice; 0.5 cup ketchup; 2 tablespoons pickled jalapeno pepper juice; 2 avocados - peeled, pitted, and sliced

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This vegan mushroom ceviche is made with white mushrooms, carrots, tomatoes, and onion. It gets its spice from pickled jalapeno peppers. Serve as a dip with crackers or with tostadas. [Recipe originally submitted to Allrecipes.com.mx]

Submitted by Antonia Orozco

Updated on February 16, 2025

Prep Time:

25 mins

Cook Time:

10 mins

Additional Time:

20 mins

Total Time:

55 mins

Servings:

6

Yield:

6 servings

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Ingredients

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Original recipe (1X) yields 6 servings

3 tablespoons olive oil
2 cloves garlic, chopped
3 (8 ounce) packages fresh white mushrooms, chopped
salt to taste
6 tomatoes, chopped
2 carrots, grated
1 white onion, chopped
2 tablespoons chopped fresh cilantro
1 fresh serrano pepper, seeded and chopped
1 pickled jalapeno pepper, seeded and chopped
½ cup lime juice
½ cup tomato juice
½ cup ketchup
2 tablespoons pickled jalapeno pepper juice
2 avocados - peeled, pitted, and sliced

Directions

Heat olive oil in a large skillet over medium heat. Add garlic and cook for 10 seconds. Stir in mushrooms and season with salt; cook until soft, about 8 minutes. Remove from heat.
Place mushrooms in a large bowl and add tomatoes, carrots, onion, cilantro, serrano pepper, and jalapeno pepper.
Combine lime juice, tomato juice, ketchup, and pickle juice in a second bowl. Pour over mushroom mixture and let stand for 20 minutes. Serve garnished with avocado slices.

Nutrition Facts (per serving)

253	Calories
17g	Fat
24g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 253
% Daily Value *
Total Fat 17g	22%
Saturated Fat 3g	13%
Sodium 390mg	17%
Total Carbohydrate 24g	9%
Dietary Fiber 8g	29%
Total Sugars 12g
Protein 7g	14%
Vitamin C 42mg	47%
Calcium 41mg	3%
Iron 2mg	9%
Potassium 1222mg	26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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