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Ingredients
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¾ cup white sugar
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8 4-ounce Mason® jars with lids and rings
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1 (14 ounce) can sweetened condensed milk
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1 (12 fluid ounce) can evaporated milk
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3 eggs
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1 tablespoon vanilla extract
Directions
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Place a sous vide cooker inside a large heat-proof container filled with water. Preheat the water bath to 179 degrees F (82 degrees C).
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Melt sugar in a small saucepan over medium heat until browned, about 5 minutes. Pour hot melted sugar into eight 4 ounce Mason jars, enough to cover the bottom of each.
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Mix sweetened condensed milk, evaporated milk, eggs, and vanilla extract together in a separate bowl. Add to the jars; seal.
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Place jars in the water bath and set timer for 1 hour.
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Remove jars from the water bath. Let flan cool until safe to handle, about 20 minutes.
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Unseal jars and run a small rubber spatula around the sides of the flan. Top each flan with a plate;invert and gently shake to release.
Recipe Tip
You can replace vanilla extract with 1 scraped vanilla bean.
Nutrition Facts (per serving)
325 | Calories |
10g | Fat |
51g | Carbs |
10g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 325 | |
% Daily Value * | |
Total Fat 10g | 12% |
Saturated Fat 5g | 27% |
Cholesterol 100mg | 33% |
Sodium 139mg | 6% |
Total Carbohydrate 51g | 18% |
Total Sugars 51g | |
Protein 10g | 19% |
Vitamin C 2mg | 2% |
Calcium 273mg | 21% |
Iron 1mg | 3% |
Potassium 353mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.