Lemon-Garlic Salmon

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The onions turn out great and accent the salmon's lemony taste. Excellent with pasta.

Submitted by MnM
Published on July 10, 2019
Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
12 hrs
Total Time:
12 hrs 25 mins
Servings:
2
Yield:
2 salmon fillets
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Ingredients

Original recipe (1X) yields 2 servings

  • 2 salmon fillets

  • ½ cup soy sauce

  • ½ cup lemon juice

  • ¼ cup roughly chopped onion

  • 6 slices onion

  • 2 cloves garlic, roughly chopped

  • 1 teaspoon ground black pepper

  • 1 clove garlic, minced

  • 1 tablespoon garlic-pepper seasoning (Optional)

Directions

  1. Place salmon fillets into a bowl.

  2. Combine soy sauce, lemon juice, 1/2 the chopped onion, onion slices, chopped garlic, and black pepper in a separate bowl. Pour marinade over the salmon; add the rest of the chopped onion, minced garlic, and garlic-pepper seasoning.

  3. Cover bowl with the salmon and refrigerate, flipping fish over in the last 3 to 4 hours, 12 to 15 hours total.

  4. Preheat an outdoor grill for high heat and lightly oil the grate.

  5. Place salmon on the grill or on planks; top with the marinated onion slices. Cook until nicely browned, 8 to 10 minutes. Reduce heat to medium-low and cook until fish flakes easily with a fork, 3 to 5 minutes more.

Cook's Note:

Feel free to use salmon steaks or fillets.

Editor's Note:

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts (per serving)

373 Calories
15g Fat
19g Carbs
42g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 373
% Daily Value *
Total Fat 15g 19%
Saturated Fat 3g 13%
Cholesterol 115mg 38%
Sodium 4391mg 191%
Total Carbohydrate 19g 7%
Dietary Fiber 2g 8%
Total Sugars 6g
Protein 42g 83%
Vitamin C 34mg 38%
Calcium 57mg 4%
Iron 3mg 14%
Potassium 842mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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