Shrimp Scampi Pasta with White Wine Sauce

4.9
(10)

Shrimp scampi pasta with white wine sauce. Unbelievably yummy!

3
Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
Servings:
3
Yield:
3 servings
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Ingredients

Original recipe (1X) yields 3 servings

  • 12 ounces angel hair pasta

  • ¼ cup olive oil

  • 2 tablespoons butter

  • ½ yellow onion, diced

  • 4 cloves garlic, minced

  • 1 small tomato, diced

  • ¼ cup olives, chopped

  • ¼ cup Chardonnay wine

  • ¼ cup chopped leeks

  • ½ lemon, juiced

  • 2 teaspoons capers

  • 2 teaspoons salt

  • ½ teaspoon cayenne pepper, or to taste

  • 1 pound uncooked medium shrimp, peeled and deveined

  • ¼ cup heavy whipping cream

  • 2 tablespoons chopped fresh cilantro

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain.

  2. Heat olive oil and butter in a large skillet over medium heat. Add onion and garlic; cook until onion is transparent, about 4 minutes. Add tomato, olives, Chardonnay wine, leeks, lemon juice, capers, salt, and cayenne pepper. Bring to a boil. Mix in shrimp and simmer until pink, about 10 minutes. Stir in heavy whipping cream and cilantro. Serve on top of angel hair pasta.

Nutrition Facts (per serving)

796 Calories
39g Fat
73g Carbs
39g Protein
Nutrition Facts
Servings Per Recipe 3
Calories 796
% Daily Value *
Total Fat 39g 50%
Saturated Fat 13g 63%
Cholesterol 278mg 93%
Sodium 2272mg 99%
Total Carbohydrate 73g 26%
Dietary Fiber 7g 24%
Total Sugars 5g
Protein 39g 77%
Vitamin C 27mg 30%
Calcium 112mg 9%
Iron 8mg 43%
Potassium 666mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.