Recipes Main Dishes Pasta Chicken Creamy Chicken and Shrimp Alfredo 4.4 (24) 19 Reviews 6 Photos You'll love my twist on this creamy chicken and shrimp Alfredo. It's a little heavy on the hips, but worth every bite. A perfect match with a nice green salad, and you must have garlic bread to sop up this creamy sauce. Submitted by Tree Lee Updated on October 7, 2024 Save Rate Print Share Add Photo 6 6 6 6 Prep Time: 30 mins Cook Time: 25 mins Total Time: 55 mins Servings: 12 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 (16 ounce) package dry trotolle pasta 4 tablespoons extra-virgin olive oil, divided 4 cloves garlic, thinly sliced 1 tablespoon dried basil ½ teaspoon red pepper flakes ½ teaspoon ground black pepper 2 pounds chicken breast, cut into strips 1 stick unsalted butter 1 (8 ounce) package cream cheese, cut into small pieces 2 cups milk, or more as needed 2 cups heavy cream 3 cups shaved Parmigiano-Reggiano cheese 3 tablespoons pesto 3 tablespoons sun-dried tomatoes packed in oil, drained and chopped 8 ounces uncooked medium shrimp, peeled and deveined Directions Fill a large pot with lightly salted water and bring to a rolling boil; add 2 tablespoons olive oil. Stir in trottole and return to a boil. Cook trotolle uncovered, stirring occastionally, until tender yet firm to the bite, about 8 minutes. Drain and transfer trotolle to a bowl; set pot aside. Heat remaining 2 tablespoons olive oil in a large skillet; add garlic, basil, red pepper flakes, and black pepper. Add chicken; cook and stir until browned, about 10 minutes. Melt butter over medium heat in the pasta pot. Add cream cheese; stir until creamy, about 1 minute. Add 2 cups milk and heavy cream, stirring until warm, about 5 minutes. Stir in Parmigiano-Reggiano cheese; continue stirring. Add more milk to thin sauce, if needed. Add pesto and sun-dried tomatoes. Stir cooked chicken and trotolle into sauce. Add shrimp; cook and stir until shrimp turn pink, 6 to 8 minutes more. I Made It Print 204 home cooks made it! Nutrition Facts (per serving) 681 Calories 45g Fat 34g Carbs 36g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 681 % Daily Value * Total Fat 45g 57% Saturated Fat 24g 120% Cholesterol 189mg 63% Sodium 555mg 24% Total Carbohydrate 34g 12% Dietary Fiber 2g 6% Total Sugars 3g Protein 36g 72% Vitamin C 3mg 3% Calcium 370mg 28% Iron 3mg 17% Potassium 435mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.