Chimichurri Steak Sauce

Name: Chimichurri Steak Sauce
Prep time: 10 min
Total time: 10 min
Ingredients: 0.5 cup red wine vinegar; 0.5 cup chopped cilantro; 0.25 cup chopped red onion; 3 cloves minced garlic; 1 tablespoon olive oil; 1 teaspoon salt; 1 teaspoon ground black pepper

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This classic South American steak condiment called chimichurri is perfect for any meat or to dress a salad (think steak salad).

Submitted by elizabethanderson1

Updated on January 14, 2022

Prep Time:

10 mins

Total Time:

10 mins

Servings:

8

Yield:

1 cup of sauce

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Ingredients

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Original recipe (1X) yields 8 servings

½ cup red wine vinegar
½ cup chopped cilantro
¼ cup chopped red onion
3 cloves minced garlic
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon ground black pepper

Directions

Combine vinegar, cilantro, onion, garlic, olive oil, salt, and pepper in a blender. Puree until smooth.

Tips

Cook's Note:

Save half for a serving sauce, and use the other half as a marinade.

Nutrition Facts (per serving)

24	Calories
2g	Fat
2g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 24
% Daily Value *
Total Fat 2g	2%
Saturated Fat 0g	1%
Sodium 293mg	13%
Total Carbohydrate 2g	1%
Dietary Fiber 0g	1%
Total Sugars 0g
Protein 0g	0%
Vitamin C 2mg	2%
Calcium 7mg	1%
Iron 0mg	1%
Potassium 47mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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