Vegan Bread Pudding

Name: Vegan Bread Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 cups cubed day-old bread; 3 cups soy milk; 1 cup raisins; 0.75 cup white sugar; 0.5 cup chopped almonds; 1 tablespoon vanilla extract; 1 teaspoon ground cinnamon

4.0

(3)

3 Reviews

1 Photo

Vegan bread pudding is easy and simple to make, and you probably have all or most of the ingredients in your cupboard or refrigerator already.

Submitted by Jeremy Ferch

Updated on January 14, 2022

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Servings:

8

Yield:

1 9-inch pudding

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Ingredients

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Original recipe (1X) yields 8 servings

4 cups cubed day-old bread
3 cups soy milk
1 cup raisins
¾ cup white sugar
½ cup chopped almonds (Optional)
1 tablespoon vanilla extract
1 teaspoon ground cinnamon

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Place bread cubes in a 9-inch baking pan. Stir soy milk, raisins, sugar, almonds, vanilla extract, and cinnamon together in a separate bowl and pour over the bread. Mix to combine.
Bake in the preheated oven until golden brown and heated through, about 30 minutes.

Nutrition Facts (per serving)

262	Calories
5g	Fat
49g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 262
% Daily Value *
Total Fat 5g	7%
Saturated Fat 1g	3%
Sodium 168mg	7%
Total Carbohydrate 49g	18%
Dietary Fiber 3g	9%
Total Sugars 34g
Protein 6g	12%
Vitamin C 0mg	0%
Calcium 76mg	6%
Iron 2mg	11%
Potassium 308mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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