Sticky Orange Chicken with Nectarines

Name: Sticky Orange Chicken with Nectarines
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 0.5 cup orange juice; 0.25 cup light soy sauce; 2 tablespoons buckwheat honey; 2 tablespoons hot sauce; 2 tablespoons brown sugar; 2 teaspoons chopped fresh ginger; 2 teaspoons chopped fresh garlic; 3 tablespoons all-purpose flour; salt and ground black pepper to taste; 1 pinch Italian seasoning; 4 skinless, boneless chicken breast halves; 1 tablespoon extra-virgin olive oil, or as needed; 2 nectarines, sliced

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1 Review

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This is a great summer recipe. I like to used cut peaches or nectarines over top of the chicken and rice.

Submitted by oldiesgal

Updated on March 26, 2025

3

Prep Time:

20 mins

Cook Time:

10 mins

Total Time:

30 mins

Servings:

4

Yield:

4 chicken breast halves

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Ingredients

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4x

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Original recipe (1X) yields 4 servings

½ cup orange juice
¼ cup light soy sauce
2 tablespoons buckwheat honey
2 tablespoons hot sauce
2 tablespoons brown sugar
2 teaspoons chopped fresh ginger
2 teaspoons chopped fresh garlic
3 tablespoons all-purpose flour
salt and ground black pepper to taste
1 pinch Italian seasoning
4 skinless, boneless chicken breast halves
1 tablespoon extra-virgin olive oil, or as needed
2 nectarines, sliced

Directions

Mix orange juice, soy sauce, honey, hot sauce, brown sugar, ginger, and garlic together in a small bowl to make the sauce.
Season flour lightly with salt, pepper, and Italian seasoning. Cut chicken breasts into 1/2-inch strips. Dredge chicken pieces in the seasoned flour; sprinkle more salt and pepper on top.
Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, 1 to 2 minutes per side. Pour in the orange sauce. Reduce heat and simmer, uncovered, until sauce thickens and chicken is no longer pink in the centers, 8 to 10 minutes.
Plate the chicken and top with nectarine slices.

Cook's Note:

Feel free to substitute 2 tablespoons ground ginger for the fresh ginger.

Nutrition Facts (per serving)

285	Calories
6g	Fat
32g	Carbs
26g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 285
% Daily Value *
Total Fat 6g	8%
Saturated Fat 1g	6%
Cholesterol 61mg	20%
Sodium 808mg	35%
Total Carbohydrate 32g	12%
Dietary Fiber 2g	6%
Total Sugars 24g
Protein 26g	51%
Vitamin C 25mg	28%
Calcium 35mg	3%
Iron 2mg	10%
Potassium 420mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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