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Ingredients
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1 pound lean ground beef
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½ red bell pepper, thinly sliced
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½ green bell pepper, thinly sliced
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½ yellow onion, thinly sliced
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1 clove garlic, minced
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1 cup cold water
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1 tablespoon cornstarch
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2 teaspoons beef bouillon granules
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1 teaspoon Worcestershire sauce
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salt and ground black pepper to taste
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¾ cup shredded mozzarella cheese
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4 whole wheat hamburger buns, split
Directions
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Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add bell peppers, onion, and garlic; saute until beginning to tenderize, about 5 minutes more.
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Stir water, cornstarch, bouillon, and Worcestershire sauce together in a bowl. Add to beef mixture in skillet. Cover with a lid and reduce heat to low. Simmer until sauce thickens and veggies are tender, 7 to 10 minutes. Season with salt and pepper. Add mozzarella cheese; cover until melted, about 2 minutes. Stir to combine.
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Serve beef mixture on buns, Sloppy Joe-style.
Nutrition Facts (per serving)
747 | Calories |
28g | Fat |
82g | Carbs |
44g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 747 | |
% Daily Value * | |
Total Fat 28g | 35% |
Saturated Fat 10g | 50% |
Cholesterol 93mg | 31% |
Sodium 1628mg | 71% |
Total Carbohydrate 82g | 30% |
Dietary Fiber 7g | 26% |
Total Sugars 13g | |
Protein 44g | 89% |
Vitamin C 32mg | 36% |
Calcium 349mg | 27% |
Iron 9mg | 50% |
Potassium 666mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.