Quick and Easy Perfect Puff Pastry Squares with Dulce de Leche

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Looking for a quick and easy dessert that will wow your guests? Try these simple 3-ingredient puff pastry squares filled with dulce de leche. An absolute treat!

Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
5 mins
Total Time:
35 mins
Servings:
20
Yield:
20 pastries
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Ingredients

Original recipe (1X) yields 20 servings

  • 1 (17.5 ounce) package frozen puff pastry, thawed

  • 1 cup dulce de leche

  • 2 tablespoons confectioners' sugar

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.

  2. Roll puff pastry over a floured surface; cut into 1 1/2-inch squares. Place on the prepared baking sheets.

  3. Bake in the preheated oven until lightly golden and crispy, 15 to 20 minutes.

  4. Transfer baked squares to a wire rack and let cool completely, about 5 minutes. Slice each square in half.

  5. Spread 2 tablespoons dulce de leche on 1/2 of the puff pastry squares; top with remaining puff pastry squares. Dust with confectioners' sugar.

Nutrition Facts (per serving)

186 Calories
10g Fat
21g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 186
% Daily Value *
Total Fat 10g 13%
Saturated Fat 2g 12%
Cholesterol 2mg 1%
Sodium 93mg 4%
Total Carbohydrate 21g 8%
Dietary Fiber 0g 1%
Total Sugars 8g
Protein 3g 5%
Calcium 3mg 0%
Iron 1mg 3%
Potassium 15mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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