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Ingredients
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1 (17.5 ounce) package frozen puff pastry, thawed
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1 cup dulce de leche
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2 tablespoons confectioners' sugar
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
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Roll puff pastry over a floured surface; cut into 1 1/2-inch squares. Place on the prepared baking sheets.
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Bake in the preheated oven until lightly golden and crispy, 15 to 20 minutes.
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Transfer baked squares to a wire rack and let cool completely, about 5 minutes. Slice each square in half.
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Spread 2 tablespoons dulce de leche on 1/2 of the puff pastry squares; top with remaining puff pastry squares. Dust with confectioners' sugar.
Nutrition Facts (per serving)
186 | Calories |
10g | Fat |
21g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 186 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 2g | 12% |
Cholesterol 2mg | 1% |
Sodium 93mg | 4% |
Total Carbohydrate 21g | 8% |
Dietary Fiber 0g | 1% |
Total Sugars 8g | |
Protein 3g | 5% |
Calcium 3mg | 0% |
Iron 1mg | 3% |
Potassium 15mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.