Uncle Dave's Souffle Pancake

Name: Uncle Dave's Souffle Pancake
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 cup all-purpose flour; 0.25 cup white sugar; 0.5 teaspoon salt; 1 cup milk; 3 eggs; 2 tablespoons butter

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This is a recipe my brother Dave shared with the family. It's quite dramatic right from the oven. This is a cross between a pancake and a souffle. It's a blank canvas ready for your creative additions. We used 'canned apple pie filling' from this website as an accompaniment/topping. Would also be great with maple syrup or strawberries and whipped cream.

Submitted by LoriAnne Parks

Published on June 19, 2020

3

Prep Time:

5 mins

Cook Time:

20 mins

Total Time:

25 mins

Servings:

6

Yield:

1 large souffle pancake

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Ingredients

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Original recipe (1X) yields 6 servings

1 cup all-purpose flour
¼ cup white sugar
½ teaspoon salt
1 cup milk
3 eggs
2 tablespoons butter

Directions

Preheat the oven to 425 degrees F (220 degrees C).
Mix flour, sugar, and salt together in a bowl; add milk and eggs in that order. Stir until just a few lumps remain in the batter.
Melt butter in a 9- or 10-inch oven-proof skillet over medium heat. Pour batter into skillet and wait for 1 minute.
Place skillet in the preheated oven and bake until puffed and mostly set, 15 to 18 minutes.

Nutrition Facts (per serving)

198	Calories
7g	Fat
26g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 198
% Daily Value *
Total Fat 7g	9%
Saturated Fat 4g	19%
Cholesterol 106mg	35%
Sodium 273mg	12%
Total Carbohydrate 26g	10%
Dietary Fiber 1g	2%
Total Sugars 11g
Protein 7g	13%
Vitamin C 0mg	0%
Calcium 65mg	5%
Iron 1mg	8%
Potassium 118mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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