Recipes Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes Easy Vegetarian Corn Chowder 4.4 (64) 53 Reviews 12 Photos Creamed corn, whole kernel corn, half-and-half and milk go into this quick corn chowder made with vegetable broth. Submitted by Annette Hartman Updated on November 15, 2022 Save Rate Print Share Close Add Photo 12 12 12 12 Prep Time: 5 mins Cook Time: 30 mins Total Time: 35 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 6 tablespoons butter ¼ cup diced onion ½ cup diced celery 6 tablespoons all-purpose flour 2 (14.5 ounce) cans vegetable broth 2 (15 ounce) cans creamed corn 1 (15 ounce) can whole kernel corn, drained 2 tablespoons shredded carrot 1 cup half-and-half cream ¾ cup skim milk ½ teaspoon ground nutmeg ¼ teaspoon ground black pepper 1 pinch salt Directions In a large saucepan over medium heat, melt butter. Cook onions and celery in butter 3 minutes. Whisk in flour and cook 6 minutes more, until light brown. Whisk in broth and simmer 10 minutes. Stir in creamed corn, corn, carrot, half-and-half, milk, nutmeg, pepper and salt. Simmer over low heat 10 minutes more. I Made It Print 96 home cooks made it! Nutrition Facts (per serving) 390 Calories 18g Fat 56g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 390 % Daily Value * Total Fat 18g 23% Saturated Fat 11g 53% Cholesterol 46mg 15% Sodium 1065mg 46% Total Carbohydrate 56g 20% Dietary Fiber 4g 16% Total Sugars 11g Protein 9g 17% Vitamin C 9mg 10% Calcium 112mg 9% Iron 2mg 10% Potassium 464mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.