Everyday Cooking Vegetarian Protein Tofu Vegan Lime Bars Be the first to rate & review! 2 Photos I looked for a long time for a vegan recipe for lemon or lime bars. Finally, I altered a non-vegan recipe. They turned out pretty good! Submitted by Simplysweet37 Published on June 19, 2020 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Servings: 9 Yield: 1 8-inch baking pan Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients cooking spray Crust: ¾ cup all-purpose flour ⅓ cup confectioners' sugar ¼ teaspoon salt 6 tablespoons vegetable oil Filling: 1 cup white sugar ¾ cup silken tofu ½ cup lime juice ¼ cup all-purpose flour 3 tablespoons soy milk ¼ teaspoon salt Directions Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch baking pan with cooking spray. Combine flour, confectioners' sugar, and salt in a bowl. Add oil and mix well. Press crust mixture into the baking pan with your hands. Mix white sugar, tofu, lime juice, flour, soy milk, and salt together using an electric mixer until well blended. Pour filling over the crust. Bake in the preheated oven until edges are set and center jiggles only slightly, 25 to 30 minutes. Let cool before cutting into bars. Cook's Notes: Use any nondairy milk you prefer. If desired: Use lemon juice instead of lime. Feel free to add a couple drops of green food coloring to the filling. Crust can also be baked for 20 minutes before the filling is added, then cooked for another 20 minutes for a crispier crust. I Made It Print Nutrition Facts (per serving) 250 Calories 10g Fat 39g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 9 Calories 250 % Daily Value * Total Fat 10g 13% Saturated Fat 2g 8% Sodium 140mg 6% Total Carbohydrate 39g 14% Dietary Fiber 0g 1% Total Sugars 28g Protein 3g 6% Vitamin C 4mg 5% Calcium 11mg 1% Iron 1mg 5% Potassium 66mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.