Pumpkin Butter III

4.4
(25)

Pumpkin butter is delicious on hot biscuits or light rolls.

4
4
Prep Time:
10 mins
Cook Time:
1 hr 30 mins
Total Time:
1 hr 40 mins
Servings:
32
Yield:
2 pints
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Ingredients

Original recipe (1X) yields 32 servings

  • 1 ¾ cups solid pack pumpkin puree

  • 1 cup applesauce

  • ¾ cup apple juice

  • ½ cup brown sugar

  • 1 teaspoon pumpkin pie spice

Directions

  1. In a medium saucepan over medium heat, mix solid pack pumpkin puree, applesauce, apple juice, brown sugar and pumpkin pie spice. Bring mixture to a boil. Reduce heat, and simmer approximately 1 1/2 hours. Transfer to sterile containers and chill in the refrigerator until serving.

29 home cooks made it!

Nutrition Facts (per serving)

24 Calories
0g Fat
6g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 32
Calories 24
% Daily Value *
Total Fat 0g 0%
Sodium 34mg 1%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 2%
Total Sugars 5g
Protein 0g 0%
Vitamin C 1mg 1%
Calcium 7mg 1%
Iron 0mg 2%
Potassium 45mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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