Watermelon Goat Cheese Salad

Name: Watermelon Goat Cheese Salad
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 0.25 cup extra-virgin olive oil; 2 tablespoons lemon juice; 2 tablespoons red wine vinegar; 0.25 teaspoon salt; Ground pepper, to taste; 4 cups spring mix; 4 cups seedless watermelon, diced; 0.5 (4 ounce) log Montchevre® honey goat cheese; 0.5 cup hazelnuts, chopped

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This watermelon goat cheese salad with greens and crunchy hazelnuts is sweet, salty, and delicious.

Submitted by Saputo

Updated on November 25, 2024

Prep Time:

10 mins

Total Time:

10 mins

Servings:

8

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Ingredients

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Original recipe (1X) yields 8 servings

¼ cup extra-virgin olive oil
2 tablespoons lemon juice
2 tablespoons red wine vinegar
¼ teaspoon salt
freshly ground black pepper, to taste
4 cups spring mix
4 cups seedless watermelon, diced
½ (4 ounce) log Montchevre honey goat cheese
½ cup hazelnuts, chopped

Directions

Whisk together olive oil, lemon juice, vinegar, salt, and pepper.
In a large bowl, gently toss spring mix and watermelon together with vinaigrette.
Top with goat cheese and hazelnuts to serve.

Nutrition Facts (per serving)

163	Calories
14g	Fat
9g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 163
% Daily Value *
Total Fat 14g	17%
Saturated Fat 2g	12%
Cholesterol 5mg	2%
Sodium 91mg	4%
Total Carbohydrate 9g	3%
Dietary Fiber 2g	6%
Total Sugars 5g
Protein 3g	7%
Vitamin C 13mg	14%
Calcium 31mg	2%
Iron 1mg	6%
Potassium 240mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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