Cowboy Baked Beans

5.0
(2)
2 Reviews
2 Photos

Definitely not quick, but well worth the wait, these beans are thick, sweet, and tangy. I've never served these without someone requesting the recipe.

Submitted by Alice Shockley
Published on March 5, 2020
2
Prep Time:
15 mins
Cook Time:
3 hrs
Total Time:
3 hrs 15 mins
Servings:
16
Yield:
16 servings
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Ingredients

Original recipe (1X) yields 16 servings

  • 4 (28 ounce) cans pork and beans

  • 1 pound bacon, chopped into small pieces

  • 1 large onion, chopped

  • 1 large green bell pepper, chopped

  • 1 cup ketchup

  • 1 cup brown sugar, packed

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C).

  2. Combine pork and beans, bacon, onion, green bell pepper, ketchup, and brown sugar in a 9x13-inch baking dish. Cover with aluminum foil.

  3. Bake in the preheated oven for 2 hours, stirring every 30 minutes. Remove aluminum foil and cook 1 hour more, stirring every 15 minutes, until beans are thick and caramelized.

Nutrition Facts (per serving)

346 Calories
7g Fat
61g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 346
% Daily Value *
Total Fat 7g 9%
Saturated Fat 2g 12%
Cholesterol 24mg 8%
Sodium 1051mg 46%
Total Carbohydrate 61g 22%
Dietary Fiber 9g 31%
Total Sugars 34g
Protein 14g 29%
Vitamin C 17mg 19%
Calcium 136mg 10%
Iron 4mg 20%
Potassium 673mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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