Mascarpone-Berry Ice Cream

Name: Mascarpone-Berry Ice Cream
Prep time: 15 min
Total time: 135 min
Ingredients: 0.5 pound sliced fresh strawberries; 1.5 cups fresh raspberries; 0.25 cup white sugar; 4 teaspoons vanilla sugar; 1 (17.5 ounce) package mascarpone cheese; 11 ounces plain yogurt

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If you are looking for a recipe to make ice cream without an ice cream maker, look no further. This delicious mascarpone ice cream is made with raspberries and strawberries. I like to serve it with extra berries and vanilla sauce. You can use other berries as well, of course.

Submitted by Tinkerbell

Updated on August 22, 2022

Prep Time:

15 mins

Additional Time:

2 hrs

Total Time:

2 hrs 15 mins

Servings:

4

Yield:

4 servings

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Ingredients

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Original recipe (1X) yields 4 servings

½ pound sliced fresh strawberries
1 ½ cups fresh raspberries
¼ cup white sugar
4 teaspoons vanilla sugar
1 (17.5 ounce) package mascarpone cheese
11 ounces plain yogurt

Directions

Combine strawberries, raspberries, sugar, and vanilla sugar in the bowl of a food processor; pulse until blended. Pass mixture through a fine-mesh sieve into a bowl.
Add mascarpone cheese and yogurt to the bowl with the berry mixture. Stir until well combined. Transfer to a lidded container; cover and freeze for about 2 hours.

Nutrition Facts (per serving)

690	Calories
60g	Fat
32g	Carbs
14g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 690
% Daily Value *
Total Fat 60g	77%
Saturated Fat 32g	160%
Cholesterol 161mg	54%
Sodium 122mg	5%
Total Carbohydrate 32g	12%
Dietary Fiber 4g	15%
Total Sugars 23g
Protein 14g	28%
Vitamin C 46mg	51%
Calcium 339mg	26%
Iron 1mg	3%
Potassium 338mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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