Recipes Desserts Fillings Fruit Fillings Roasted Strawberries 5.0 (4) 4 Reviews 3 Photos Sweet and juicy roasted strawberries with a bold strawberry flavor. Eat them on their own, or use as a topping for yogurt, ice cream, oatmeal, pancakes, or cake. Submitted by chpmnk42 Updated on May 16, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 4 Yield: 1 pound strawberries Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 pound fresh strawberries, hulled 2 tablespoons white sugar, or more to taste Directions Preheat the oven to 400 degrees F (200 degrees C). Quarter large strawberries and halve smaller ones. Place strawberries in a 9-inch pie plate. Sprinkle sugar on top and toss several times. Roast in the preheated oven, stirring once, until strawberries are soft and juices are thick and bubbly, 15 to 20 minutes. Cool completely. Cook's Note: Substitute brown sugar or raw sugar for the white sugar, if preferred. I Made It Print Nutrition Facts (per serving) 61 Calories 0g Fat 15g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 61 % Daily Value * Total Fat 0g 0% Sodium 1mg 0% Total Carbohydrate 15g 5% Dietary Fiber 2g 8% Total Sugars 12g Protein 1g 2% Vitamin C 67mg 74% Calcium 18mg 1% Iron 1mg 3% Potassium 174mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.