Recipes Side Dish Vegetables Squash Roasted Herbed Pumpkin 5.0 (1) 1 Review 3 Photos This is such an easy side dish recipe that can be made in a jiffy. The roasted pumpkin is flavored with a range of herbs and spices that you can adjust to your own preference. Submitted by ilka222 Updated on August 22, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 2 tablespoons olive oil 2 teaspoons coriander seeds, coarsely ground 2 teaspoons dried oregano, crumbled 1 clove garlic clove, minced, or more to taste ½ teaspoon fennel seeds 1 teaspoon salt 1 teaspoon freshly ground black pepper 1 pinch cayenne pepper 1 pound cubed fresh pumpkin Directions Preheat the oven to 400 degrees F (200 degrees C). Combine olive oil, coriander, oregano, garlic, fennel, salt, pepper, and cayenne in a bowl. Add pumpkin pieces and toss with spice mix. Layer in a roasting dish. Bake in the preheated oven until soft, about 30 minutes. I Made It Print Nutrition Facts (per serving) 97 Calories 7g Fat 9g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 97 % Daily Value * Total Fat 7g 9% Saturated Fat 1g 5% Sodium 584mg 25% Total Carbohydrate 9g 3% Dietary Fiber 2g 5% Total Sugars 2g Protein 2g 3% Vitamin C 11mg 12% Calcium 49mg 4% Iron 2mg 9% Potassium 424mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.