Recipes Keto-Friendly Bread 5.0 (1) 1 Review 2 Photos Initially inspired by angel food cake and disappointed with many low-carb bread recipes that use huge amounts of expensive ingredients, I created this recipe to go along with my keto diet. Submitted by Mary Wilson Updated on January 4, 2022 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 35 mins Additional Time: 10 mins Total Time: 1 hr Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients cooking spray 6 eggs, separated ¼ teaspoon cream of tartar 6 tablespoons coconut flour 6 tablespoons almond flour 2 tablespoons arrowroot powder 1 teaspoon gluten-free baking powder ½ teaspoon kosher salt ¼ cup coconut oil, melted and cooled 1 tablespoon honey Directions Preheat the oven to 350 degrees F (175 degrees C). Spray a 4x8-inch loaf pan with cooking spray. Beat egg whites in a glass, metal, or ceramic bowl until foamy. Gradually add cream of tartar, continuing to beat until soft peaks form. Set aside. Combine coconut flour, almond flour, arrowroot powder, baking powder, and salt in a bowl and mix well. Beat egg yolks using an electric mixer in a bowl until thick. Add coconut oil and honey; mix well. Add flour mixture and stir until well combined. Fold in 1/4 of the beaten egg whites until incorporated. Add 1/2 the remaining egg whites and gently fold until only small amounts of egg whites are visible. Repeat with remaining egg whites. Pour mixture into prepared loaf pan and smooth the top. Bake in the preheated oven until nicely golden brown on top, about 35 minutes. Remove from oven, set on a wire rack, and let cool for 10 minutes. Run a knife around the sides, tip out bread onto a rack, and let cool completely. Cook's Note: The bread can be flavored in any way you like, for example, with a little artificial sweetener and almond, orange, or lemon extract for a breakfast or dessert treat, or herbs for a savory side. I Made It Print Nutrition Facts (per serving) 181 Calories 14g Fat 10g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 181 % Daily Value * Total Fat 14g 18% Saturated Fat 8g 38% Cholesterol 123mg 41% Sodium 227mg 10% Total Carbohydrate 10g 4% Dietary Fiber 3g 11% Total Sugars 3g Protein 6g 13% Calcium 52mg 4% Iron 1mg 4% Potassium 61mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.