Busy Mom Lasagna

Name: Busy Mom Lasagna
Prep time: 15 min
Cook time: 245 min
Total time: 260 min
Ingredients: 1 pound ground beef; 0.5 cup diced onion; 1 (16 ounce) jar spaghetti sauce, or more to taste; 0.5 (8 ounce) package cream cheese, softened; 0.5 (8 ounce) container sour cream; cooking spray; 1 (12 ounce) package wide egg noodles; 1.5 cups shredded mozzarella cheese; 1.5 cups shredded Cheddar cheese

4.0

(3)

3 Reviews

1 Photo

I'm not sure where this recipe originated, but it's been in my family a long time, and we just love it! It's simple and quite tasty for the amount of effort it requires. We try lots of new recipes, but this one is definitely an old favorite that we keep pulling out.

Submitted by Rachel

Published on June 30, 2018

Prep Time:

15 mins

Cook Time:

4 hrs 5 mins

Total Time:

4 hrs 20 mins

Servings:

8

Yield:

8 servings

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Ingredients

1 pound ground beef
½ cup diced onion
1 (16 ounce) jar spaghetti sauce, or more to taste
½ (8 ounce) package cream cheese, softened
½ (8 ounce) container sour cream
cooking spray
1 (12 ounce) package wide egg noodles
1 ½ cups shredded mozzarella cheese
1 ½ cups shredded Cheddar cheese

Directions

Heat a large skillet over medium heat. Cook and stir beef and onion in the hot skillet until beef browns and onion softens, 5 to 7 minutes. Drain and discard grease.
Add spaghetti sauce, cream cheese, and sour cream to the skillet. Mix well.
Spray a 5-quart slow cooker with cooking spray. Layer noodles, beef mixture, and cheeses in the slow cooker. Repeat layers as necessary until cooker is full.
Cover and cook on High for 2 hours. Switch to Low and cook until noodles are soft and cheeses are melted, about 2 hours more.

Cook's Notes:

Substitute cottage cheese for the cream cheese if desired.

Use rotini pasta instead of egg noodles if preferred.

You can keep it in the slow cooker for 4 hours on Low, but we have found that it overcooks in ours. We do 2 hours on Low.

Nutrition Facts (per serving)

533	Calories
28g	Fat
40g	Carbs
29g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 533
% Daily Value *
Total Fat 28g	36%
Saturated Fat 15g	75%
Cholesterol 128mg	43%
Sodium 583mg	25%
Total Carbohydrate 40g	15%
Dietary Fiber 3g	11%
Total Sugars 7g
Protein 29g	57%
Vitamin C 2mg	2%
Calcium 380mg	29%
Iron 3mg	19%
Potassium 486mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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