Recipes Desserts Fillings Fruit Fillings Mango-Lime Curd Be the first to rate & review! 2 Photos This is a super-easy curd recipe that doesn't require straining, thermometers, boiling water, or anything else difficult. The food processor step and the low microwave settings do this for you! I use this as a filling in coconut-lime cupcakes with coconut-cream cheese frosting. Also fabulous by itself! Submitted by Laroo Updated on September 7, 2022 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 10 mins Additional Time: 30 mins Total Time: 50 mins Servings: 24 Yield: 2 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 2 cups mango chunks 3 tablespoons lime juice 1 tablespoon lime zest 2 large eggs ⅛ teaspoon salt ⅛ teaspoon ground nutmeg ¼ cup butter, melted ½ cup white sugar Directions Combine mango, lime juice, and lime zest in the bowl of a food processor. Process until pureed. Add eggs, salt, and nutmeg; process 15 seconds longer. Combine sugar and butter in a bowl. Add to mango mixture in the food processor. Process until smooth. Transfer mixture to a microwave-safe bowl. Heat in the microwave at 50% power for 2 minutes; stir with a whisk. Heat in the microwave for 2 minutes more; whisk again. Continue heating and whisking until the mixture achieves a pudding-like consistency, 6 to 10 minutes total. Cover and refrigerate until cold, about 30 minutes. I Made It Print Nutrition Facts (per serving) 40 Calories 2g Fat 4g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 40 % Daily Value * Total Fat 2g 3% Saturated Fat 1g 7% Cholesterol 21mg 7% Sodium 32mg 1% Total Carbohydrate 4g 2% Total Sugars 4g Protein 1g 1% Vitamin C 1mg 1% Calcium 4mg 0% Iron 0mg 1% Potassium 9mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.