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Ingredients
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1 tablespoon butter
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3 slices bacon, chopped
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2 pounds beef short ribs, cut into 2 inch pieces
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1 ½ teaspoons salt
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⅛ teaspoon ground black pepper
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1 cup beef broth
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2 tablespoons fresh lemon juice
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¼ cup red wine
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⅛ teaspoon dried oregano, crushed
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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In a large heavy saucepan over medium heat, melt the butter and brown the bacon and beef short ribs, stirring constantly for about 10 minutes.
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Transfer ribs and bacon to a 2 quart baking dish. Season with salt and pepper. Pour in the beef broth, lemon juice and red wine. Sprinkle in oregano. Mix well and cover the dish.
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Bake in the preheated oven 1 1/2 to 2 hours, until the meat may be easily separated from the bone. Spoon off excess fat before serving.
Nutrition Facts (per serving)
607 | Calories |
54g | Fat |
1g | Carbs |
25g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 607 | |
% Daily Value * | |
Total Fat 54g | 69% |
Saturated Fat 23g | 114% |
Cholesterol 115mg | 38% |
Sodium 1315mg | 57% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | |
Protein 25g | 49% |
Vitamin C 4mg | 4% |
Calcium 21mg | 2% |
Iron 3mg | 14% |
Potassium 329mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.