Recipes Salad Beans Three Bean Salad Recipes Halloumi Three-Bean Salad with Pomegranate-Harissa Vinaigrette 4.5 (2) 2 Reviews 3 Photos Pan-fried halloumi, 3 types of beans, red onion, fresh cilantro, and mint are tossed with homemade vinaigrette for a unique salad your taste buds will love. Submitted by Buckwheat Queen Updated on April 12, 2021 Save Rate Print Share Close Add Photo 3 Prep Time: 10 mins Cook Time: 15 mins Additional Time: 15 mins Total Time: 40 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 7 ounces halloumi cheese, cut into 1-inch slabs 2 tablespoons pomegranate vinegar 1 tablespoon honey 1 ½ teaspoons harissa, or more to taste 3 tablespoons olive oil 1 pinch freshly ground black pepper 1 cup black beans, drained and rinsed 1 cup kidney beans, drained and rinsed 1 cup white beans, drained and rinsed ⅓ cup chopped red onion 2 tablespoons chopped fresh mint 2 tablespoons chopped fresh cilantro Directions Heat a large nonstick pan over medium-high heat. Cook each halloumi slab on all 4 sides, about 5 minutes. Set aside and allow to cool slightly; cut into 1/4-inch cubes. While cheese is cooking, whisk pomegranate vinegar, honey, harissa, olive oil, and black pepper together in a dressing jar. Set aside. Combine black beans, kidney beans, white beans, onion, mint, and cilantro in a bowl and toss with a spoon. Add cooked halloumi. Drizzle vinaigrette dressing over salad and toss to coat. Cover and allow to sit at room temperature at least 15 minutes. I Made It Print Nutrition Facts (per serving) 224 Calories 12g Fat 20g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 224 % Daily Value * Total Fat 12g 15% Saturated Fat 5g 23% Cholesterol 19mg 6% Sodium 464mg 20% Total Carbohydrate 20g 7% Dietary Fiber 6g 20% Total Sugars 2g Protein 11g 22% Vitamin C 1mg 1% Calcium 46mg 4% Iron 2mg 12% Potassium 246mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.