Recipes Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes Vegan Spinach Artichoke Dip 3.7 (6) 5 Reviews 2 Photos This dip packs all the taste of traditional spinach artichoke dip minus the dairy. Serve hot with tortilla chips. Submitted by thedailygourmet Updated on February 16, 2025 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 1 (8 ounce) can artichoke hearts, drained and chopped 1 (8 ounce) container cream cheese-style spread (such as Kite Hill™), room temperature ½ (6 ounce) package fresh spinach, chopped 2 tablespoons all-purpose flour ¾ teaspoon garlic salt ¼ teaspoon thyme leaves ¼ teaspoon red pepper flakes cooking spray 1 cup grated Parmesan-style vegan cheese (such as Follow Your Heart®) Directions Preheat the oven to 350 degrees F (175 degrees C). Mix artichoke hearts, cream cheese spread, spinach, flour, garlic salt, thyme, and red pepper flakes together in a large bowl. Coat a large nonstick baking pan with cooking spray; fill pan with the artichoke mixture. Bake in the preheated oven until center is hot and dip is bubbling, about 25 minutes. Sprinkle the top of the dip with Parmesan-style cheese. I Made It Print Nutrition Facts (per serving) 177 Calories 13g Fat 10g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 177 % Daily Value * Total Fat 13g 17% Sodium 576mg 25% Total Carbohydrate 10g 4% Dietary Fiber 6g 20% Protein 8g 16% Vitamin C 3mg 3% Calcium 1mg 0% Iron 0mg 1% Potassium 4mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.