Recipes Global Cuisines European Italian Mascarpone-Brandy Cream Be the first to rate & review! 2 Photos Mascarpone cream is used in a lot of traditional Italian desserts, such as tiramisu, or it is served beside a slice of panettone at Christmas time. Try it in trifle or with a slice of sponge cake - it's divine! Submitted by PaolaAlbanesi Updated on August 22, 2022 Save Rate Print Share Close Add Photo Prep Time: 15 mins Total Time: 15 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 5 eggs, separated 7 tablespoons white sugar 1 tablespoon brandy 2 (8 ounce) containers mascarpone cheese ¾ cup heavy cream Directions Combine egg yolks and sugar in a large bowl; beat using an electric mixer until frothy and pale. Add brandy and mascarpone cheese. Continue beating until mixture becomes firm, about 5 minutes. Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Beat cream in a separate chilled glass or metal bowl using an electric mixer until soft peaks form. Gently fold egg whites and whipped cream into mascarpone mixture with a spatula or wooden spoon. I Made It Print Nutrition Facts (per serving) 404 Calories 37g Fat 12g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 404 % Daily Value * Total Fat 37g 47% Saturated Fat 20g 100% Cholesterol 203mg 68% Sodium 77mg 3% Total Carbohydrate 12g 4% Total Sugars 11g Protein 8g 16% Vitamin C 0mg 0% Calcium 109mg 8% Iron 1mg 3% Potassium 54mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.