Warm Grilled Peach and Kale Salad

Name: Warm Grilled Peach and Kale Salad
Prep time: 20 min
Cook time: 10 min
Total time: 510 min
Yield: 4
Ingredients: 1 medium red bell pepper, chopped; 0.25 cup apple cider vinegar; 0.25 cup chopped yellow onion; 2 tablespoons vegetable oil; 2 tablespoons honey; 0.5 teaspoon freshly grated ginger; 0.5 teaspoon garlic paste; 1 tablespoon vegetable oil; 2 peaches, each cut into 8 wedges; 0.5 pound kale leaves, veins removed; 0.33333334326744 cup goat cheese; salt and pepper to taste

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This elegant grilled peach salad with kale and goat cheese will wow your guests!

Submitted by Chef Mo

Updated on December 6, 2024

Prep Time:

20 mins

Cook Time:

10 mins

Additional Time:

8 hrs

Total Time:

8 hrs 30 mins

Servings:

4

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Ingredients

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2x

4x

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Original recipe (1X) yields 4 servings

Dressing:

1 medium red bell pepper, chopped
¼ cup apple cider vinegar
¼ cup chopped yellow onion
2 tablespoons vegetable oil
2 tablespoons honey
½ teaspoon freshly grated ginger
½ teaspoon garlic paste

Salad:

1 tablespoon vegetable oil
2 peaches, each cut into 8 wedges
½ pound kale leaves, veins removed
⅓ cup goat cheese
salt and pepper to taste

Directions

Combine red bell pepper, vinegar, onion, oil, honey, ginger, and garlic paste in a jar with a lid. Cover jar, shake, and refrigerate dressing 8 hours to overnight.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Place peaches and kale leaves on the preheated grill. Toss kale continuously until softened and lightly charred on the edges, about 5 minutes. Cook and turn peaches until grill marks appear, about 3 minutes per side.
Place cooked kale in a serving bowl and toss with dressing. Top with cooked peaches and goat cheese. Season with salt and pepper. Serve warm.

Nutrition Facts (per serving)

223	Calories
14g	Fat
21g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 223
% Daily Value *
Total Fat 14g	18%
Saturated Fat 4g	21%
Cholesterol 9mg	3%
Sodium 149mg	6%
Total Carbohydrate 21g	7%
Dietary Fiber 2g	7%
Total Sugars 14g
Protein 5g	10%
Vitamin C 128mg	142%
Calcium 123mg	9%
Iron 1mg	8%
Potassium 383mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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