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Ingredients
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6 cups cone-shaped corn snacks (such as Bugles)
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4 cups cheese-flavored crackers (such as Cheez-It)
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4 cups popped popcorn
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2 cups pretzel sticks
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1 ¼ cups brown sugar
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¾ cup corn syrup
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¾ cup butter
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2 ¼ teaspoons coarse salt
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1 ½ teaspoons vanilla extract
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1 ½ teaspoons baking soda
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½ ounce vanilla-flavored candy coating
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1 (.88 ounce) package candy eyeballs
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1 (11 ounce) package candy corn
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1 (12 ounce) package candy-coated peanut butter pieces (such as Reese's Pieces)
Directions
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Preheat the oven to 255 degrees F (124 degrees C).
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Combine corn snacks, cheese crackers, popcorn, and pretzel sticks in a large roasting pan.
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Bring brown sugar, corn syrup, butter, and salt to a boil in a medium saucepan over medium heat, stirring occasionally. Cook, stirring frequently, for 5 minutes. Remove from heat; stir in vanilla and baking soda. Pour syrup over snack mixture in the roasting pan; stir to coat.
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Bake in the preheated oven for 1 hour, stirring to coat every 15 minutes.
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Line a countertop with waxed paper. Spread snack mix into a single layer on top.
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Place candy coating in a microwave-safe bowl and heat in the microwave for 1 minute. Stir until smooth and place a dot of melted candy on the back of a candy eyeball; attach to a corn snack. Repeat with remaining eyeballs.
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Transfer snack mix to a large bowl. Stir in candy corn and peanut butter candy pieces until incorporated.
Cook's Note:
Nacho cheese-flavored Bugles also work.
Nutrition Facts (per serving)
369 | Calories |
17g | Fat |
52g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 40 | |
Calories 369 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 12g | 60% |
Cholesterol 10mg | 3% |
Sodium 690mg | 30% |
Total Carbohydrate 52g | 19% |
Dietary Fiber 1g | 3% |
Total Sugars 20g | |
Protein 4g | 8% |
Calcium 25mg | 2% |
Iron 1mg | 7% |
Potassium 83mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.