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Ingredients
MInt Syrup:
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½ cup water
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½ cup white sugar
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½ cup intact mint sprigs
Margaritas:
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4 cups crushed ice
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3 fluid ounces bottled margarita mix
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2 fluid ounces tequila
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1 fluid ounce mint syrup
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2 fluid ounces bourbon whiskey
Directions
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Bring water and sugar to a boil in a small saucepan. Cook until dissolved, about 1 minute. Turn off heat and add mint sprigs. Steep for 3 minutes as mint syrup cools. Remove and discard mint.
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Combine ice, margarita mix, tequila, 1 ounce mint syrup, and bourbon in a blender. Blend until smooth. Pour into 4 glasses.
Cook's Note:
You will have enough mint syrup to make this recipe 3 times. Refrigerate unused syrup for up to 1 week.
Nutrition Facts (per serving)
212 | Calories |
37g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 212 | |
% Daily Value * | |
Sodium 18mg | 1% |
Total Carbohydrate 37g | 13% |
Total Sugars 37g | |
Protein 0g | 0% |
Vitamin C 2mg | 2% |
Calcium 7mg | 1% |
Iron 0mg | 1% |
Potassium 7mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.