Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Black Bean Soup Recipes Instant Pot Spicy Black Bean Soup (Vegan) 4.9 (41) 36 Reviews 6 Photos When you make black bean soup in your Instant Pot, you don't have to soak the beans first. Adjust the spices to your liking in this healthier black bean soup that's easy to make and freezes well. Submitted by bdweld Updated on December 3, 2023 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 20 mins Cook Time: 1 hr Additional Time: 25 mins Total Time: 1 hr 45 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 2 tablespoons olive oil 1 medium white onion, chopped 1 yellow bell pepper, diced 5 cloves garlic, crushed 4 teaspoons chili powder 1 ½ teaspoons ground cumin 1 ½ teaspoons dried oregano ½ teaspoon salt ½ teaspoon freshly ground black pepper ¼ teaspoon chipotle pepper powder 6 cups vegetable broth 1 pound dry black beans 1 (4 ounce) can chopped Hatch chile peppers, undrained 1 pinch garlic salt, or to taste Garnish: 1 cup pico de gallo 1 red bell pepper, sliced 1 lime, cut into wedges Directions Turn on a multi-functional pressure cooker (such as Instant Pot) and select the Sauté function. Add oil and heat until shimmering. Add onion and yellow pepper; cook and stir until translucent and soft, about 5 minutes. Add garlic, chili powder, cumin, oregano, salt, pepper, and chipotle powder. Cook and stir until fragrant, about 1 minute. Add broth, beans, and chile peppers. Close and lock the lid. Select high pressure according to the manufacturer's instructions; set the timer for 40 minutes. Allow 10 to 15 minutes for pressure to build. Release pressure using the natural-release method according to the manufacturer's instructions, about 25 minutes. Unlock and remove the lid. Use a stick blender to blend beans until thick and creamy. Season with garlic salt. Ladle into bowls and serve with pico de gallo, red bell pepper slices, and lime wedges. Recipe Tip To add texture to the soup, remove 1 cup of beans with a slotted spoon after Step 3. Return them to the pot after blending. I Made It Print 49 home cooks made it! Nutrition Facts (per serving) 280 Calories 5g Fat 45g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 280 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 4% Sodium 870mg 38% Total Carbohydrate 45g 16% Dietary Fiber 11g 39% Total Sugars 6g Protein 14g 28% Vitamin C 31mg 35% Calcium 106mg 8% Iron 4mg 22% Potassium 966mg 21% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.