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Ingredients
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2 cups cooked corn kernels
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1 cup diced carrots
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1 cup diced green pepper
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½ cup chopped onions
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¼ cup sour cream
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¼ cup mayonnaise
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2 teaspoons white vinegar
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1 teaspoon white sugar
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1 teaspoon prepared yellow mustard
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¼ teaspoon salt
Directions
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Toss corn, carrots, green pepper, and onions in a salad bowl.
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Combine sour cream, mayonnaise, vinegar, sugar, mustard, and salt in a small bowl. Pour over corn mixture and mix well. Refrigerate for several hours before serving.
Nutrition Facts (per serving)
252 | Calories |
15g | Fat |
30g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 252 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 4g | 19% |
Cholesterol 12mg | 4% |
Sodium 270mg | 12% |
Total Carbohydrate 30g | 11% |
Dietary Fiber 4g | 15% |
Total Sugars 7g | |
Protein 4g | 8% |
Vitamin C 39mg | 43% |
Calcium 40mg | 3% |
Iron 1mg | 4% |
Potassium 396mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.