Zucchini Scrambled Eggs

Name: Zucchini Scrambled Eggs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 large zucchini; 8 eggs; 0.5 cup salsa; 3 ounces Cheddar cheese; salt and ground black pepper to taste

4.5

(2)

2 Reviews

3 Photos

Doesn't look like much, but tastes good! Super easy even for those of us who don't usually cook! My husband loves these, and the kids didn't mind the visible vegetables.

Submitted by wellknell

Updated on February 27, 2025

scrambled eggs with zucchini on white plate with checkered rim

3

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

4

Yield:

4 servings

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Ingredients

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4x

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Original recipe (1X) yields 4 servings

1 large zucchini
8 eggs
½ cup salsa
3 ounces Cheddar cheese
salt and ground black pepper to taste

Directions

Grate zucchini and press out excess moisture. Drain.
Crack eggs into a large nonstick pan over low heat. Gently break yolks and marble into whites. Add zucchini and salsa as eggs cook. Cook until eggs are almost set, about 5 minutes. Grate in Cheddar cheese; cook until melted, about 2 minutes more. Stir and season with salt and pepper.

Nutrition Facts (per serving)

250	Calories
17g	Fat
6g	Carbs
19g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 250
% Daily Value *
Total Fat 17g	22%
Saturated Fat 8g	38%
Cholesterol 394mg	131%
Sodium 513mg	22%
Total Carbohydrate 6g	2%
Dietary Fiber 1g	5%
Total Sugars 3g
Protein 19g	39%
Vitamin C 14mg	16%
Calcium 227mg	17%
Iron 2mg	13%
Potassium 463mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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