Recipes Desserts Frostings and Icings Buttercream Mascarpone Buttercream Frosting 5.0 (5) 5 Reviews 3 Photos A creamy and light buttercream frosting with natural vanilla flavor for your cakes or cupcakes. Make sure the ingredients are at room temperature to ensure a smooth texture. Submitted by Buckwheat Queen Updated on August 9, 2022 Save Rate Print Share Close Add Photo 3 3 Prep Time: 5 mins Total Time: 5 mins Servings: 14 Yield: 1 3/4 cups frosting Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 14 servings 2 ½ cups powdered sugar 1 cup unsalted butter, at room temperature ¾ cup mascarpone cheese, at room temperature 1 teaspoon Madagascar vanilla paste Directions Place powdered sugar and butter in an electric mixer fitted with a paddle attachment. Start mixing on the lowest speed. Increase speed to medium and beat until fluffy, scraping down the sides occasionally, about 3 minutes. Add mascarpone cheese and vanilla paste; mix on medium-low until creamy. Do not overmix frosting at this point, or the butter and mascarpone could separate. I Made It Print Nutrition Facts (per serving) 256 Calories 19g Fat 23g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 14 Calories 256 % Daily Value * Total Fat 19g 24% Saturated Fat 11g 57% Cholesterol 50mg 17% Sodium 8mg 0% Total Carbohydrate 23g 8% Total Sugars 22g Protein 1g 2% Calcium 21mg 2% Potassium 4mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.