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Ingredients
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1 pound ground chicken
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½ cup chopped cilantro
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¼ cup dry bread crumbs
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¼ cup grated onion
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2 cloves garlic, grated
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1 teaspoon salt
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½ teaspoon ground black pepper
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2 tablespoons vegetable oil
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¼ cup peanut butter
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4 tablespoons sesame oil
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3 tablespoons white sugar
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2 tablespoons soy sauce
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2 tablespoons chopped peanuts, or to taste
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toothpicks
Directions
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Mix chicken, cilantro, bread crumbs, onion, garlic, salt, and pepper; roll tablespoonfuls of the mixture into balls.
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Heat oil in a skillet over medium heat. Add meatballs and cook until no longer pink in the center, 6 to 8 minutes.
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Mix peanut butter, sesame oil, sugar, and soy sauce together in a microwave-safe bowl. Microwave until sauce is heated through, about 1 minute.
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Toss meatballs with 1/2 of the sauce. Sprinkle with peanuts. Serve with toothpicks and remaining sauce for dipping.
Nutrition Facts (per serving)
502 | Calories |
33g | Fat |
21g | Carbs |
33g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 502 | |
% Daily Value * | |
Total Fat 33g | 42% |
Saturated Fat 6g | 28% |
Cholesterol 66mg | 22% |
Sodium 1233mg | 54% |
Total Carbohydrate 21g | 8% |
Dietary Fiber 2g | 8% |
Total Sugars 12g | |
Protein 33g | 66% |
Vitamin C 4mg | 5% |
Calcium 46mg | 4% |
Iron 2mg | 11% |
Potassium 509mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.