Recipes Side Dish Vegetables Corn Instant Pot® Creamed Corn 4.4 (5) 3 Reviews 4 Photos The use of an Instant Pot® allows you to make amazing creamed corn without anything from a can. Although the goal of this recipe is to use fresh corn, frozen corn may be used if thawed and drained. Submitted by thedailygourmet Published on June 19, 2020 Save Rate Print Share Close Add Photo 4 4 Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 4 ears sweet corn, shucked and kernels cut off 4 ounces cream cheese 2 ounces milk 1 tablespoon sugar 1 pinch salt 1 pinch ground black pepper Directions Heat a multi-functional pressure cooker (such as Instant Pot®) on the normal slow cooker function. Combine corn kernels, cream cheese, and milk in the Instant Pot®. Cook until cream cheese has melted, stirring often, 5 to 8 minutes. Stir in sugar, salt, and pepper and adjust seasoning to taste. I Made It Print Nutrition Facts (per serving) 197 Calories 11g Fat 22g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 197 % Daily Value * Total Fat 11g 14% Saturated Fat 7g 33% Cholesterol 32mg 11% Sodium 143mg 6% Total Carbohydrate 22g 8% Dietary Fiber 3g 9% Total Sugars 7g Protein 6g 11% Vitamin C 6mg 7% Calcium 44mg 3% Iron 1mg 5% Potassium 303mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.