:max_bytes(150000):strip_icc()/5761440-smoked-salmon-poke-bowl-Diana71-4x3-1-01c58a0a132946e4913887d02e433f77.jpg)
Ingredients
-
¼ cup soy sauce
-
3 green onions, thinly sliced
-
1 tablespoon black sesame oil
-
1 tablespoon rice vinegar
-
1 teaspoon grated ginger
-
½ teaspoon garlic, minced
-
12 ounces smoked salmon, chopped
-
2 cups cooked brown rice
-
¼ cup diced mango
-
¼ cup diced cucumber
-
¼ cup diced avocado
-
¼ cup sliced fresh strawberries
-
1 teaspoon black sesame seeds, or to taste
Directions
-
Combine soy sauce, green onions, sesame oil, rice vinegar, ginger, and garlic in a bowl. Mix until thoroughly combined. Add salmon and marinate in the refrigerator for 30 minutes to 1 hour.
-
Divide brown rice among 4 serving bowls. Top with salmon, mango, cucumber, avocado, and strawberries. Sprinkle black sesame seeds on top.
Editor's Note:
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Nutrition Facts (per serving)
283 | Calories |
10g | Fat |
29g | Carbs |
20g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 283 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 2g | 9% |
Cholesterol 20mg | 7% |
Sodium 1576mg | 69% |
Total Carbohydrate 29g | 10% |
Dietary Fiber 3g | 12% |
Total Sugars 3g | |
Protein 20g | 40% |
Vitamin C 12mg | 14% |
Calcium 44mg | 3% |
Iron 2mg | 10% |
Potassium 355mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.