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Ingredients
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1 teaspoon cinnamon
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1 teaspoon ground cumin
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1 teaspoon salt
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½ teaspoon ground black pepper, or to taste
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4 boneless pork chops, about 3/4-inch thick
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1 tablespoon vegetable oil, or more to taste
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1 onion, thinly sliced
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3 cloves garlic, minced
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1 pound fresh green beans, trimmed
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2 large tomatoes, diced
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½ cup chicken broth
Directions
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Mix cinnamon, cumin, salt, and pepper together in a bowl. Sprinkle mixture over both sides of pork chops.
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Heat oil in a large pan over medium heat. Add pork chops and brown, 3 to 4 minutes per side. Transfer pork chops to a plate. Add onion and cook until translucent, about 2 minutes. Stir in garlic and cook 30 to 60 seconds. Mix in green beans and cook, stirring occasionally, another 2 minutes. Add tomatoes and chicken broth and bring mixture to a simmer, about 5 minutes.
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Return pork chops to pan, cover, and reduce heat to low. Cook until pork chops are not longer pink in the center and an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), 15 to 20 minutes. Season with salt and pepper before serving.
Cook's Note:
You can use a 14.5 oz can of diced tomatoes in place of the fresh ones, if preferred.
Nutrition Facts (per serving)
298 | Calories |
12g | Fat |
19g | Carbs |
29g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 298 | |
% Daily Value * | |
Total Fat 12g | 16% |
Saturated Fat 3g | 17% |
Cholesterol 66mg | 22% |
Sodium 798mg | 35% |
Total Carbohydrate 19g | 7% |
Dietary Fiber 6g | 23% |
Total Sugars 7g | |
Protein 29g | 59% |
Vitamin C 35mg | 39% |
Calcium 106mg | 8% |
Iron 3mg | 15% |
Potassium 899mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.