Nacho Daughter-In-Law's Cheesy Breakfast Burrito

4.2
(5)
3 Reviews
2 Photos

Our daughter-in-law started a breakfast tradition when we visited, and it has transformed into this breakfast burrito that has crushed nacho chips in it along with eggs, potatoes, and cheese. This is just as good without the tortilla, just serve it in a bowl.

Submitted by bdweld
Published on September 20, 2018
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
6
Yield:
6 burritos
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 tablespoon butter

  • 1 cup frozen southwest-style O'Brien potatoes with onions and peppers

  • 12 eggs, beaten

  • 1 cup shredded Cheddar cheese

  • 1 cup shredded pepperjack cheese

  • 1 cup picante sauce

  • 1 cup crushed nacho cheese tortilla chips (such as Doritos®)

  • 12 (10 inch) flour tortillas

Directions

  1. Combine butter and potatoes in a large nonstick skillet over medium-high heat. Cook until potatoes are slightly browned on the edges, 5 to 7 minutes.

  2. Add eggs to the skillet with the potatoes and cook until set, 5 to 7 minutes more. Add Cheddar cheese, pepper jack cheese, and picante sauce. Mix with potatoes and eggs until thoroughly incorporated. Add crushed chips to the skillet and stir until well mixed.

  3. Divide egg mixture evenly among tortillas and roll up burrito-style.

Cook's Note:

You can use medium or hot picante sauce.

Nutrition Facts (per serving)

799 Calories
36g Fat
84g Carbs
34g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 799
% Daily Value *
Total Fat 36g 46%
Saturated Fat 15g 73%
Cholesterol 376mg 125%
Sodium 1549mg 67%
Total Carbohydrate 84g 31%
Dietary Fiber 5g 17%
Total Sugars 5g
Protein 34g 67%
Vitamin C 6mg 7%
Calcium 499mg 38%
Iron 7mg 38%
Potassium 444mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.