White Chocolate and Macadamia Nut Cookies

Name: White Chocolate and Macadamia Nut Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1.25 cups oatmeal; 0.5 cup sweetened flaked coconut; 1 cup flour; 0.5 teaspoon baking powder; 0.5 teaspoon baking soda; 0.5 teaspoon salt; 0.5 cup butter, softened; 0.5 cup light brown sugar; 0.5 cup white sugar; 1 egg, at room temperature; 0.5 teaspoon vanilla extract; 0.5 cup white chocolate chips; 3 ounces macadamia nuts, coarsely chopped

4.5

(6)

5 Reviews

4 Photos

These cookies have 2 ingredients that you normally don't find in a white chocolate-macadamia nut cookie: oatmeal and coconut. The result is a delicious chewy center with crisp edges.

Submitted by Yoly

Published on June 19, 2020

4

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

24

Yield:

2 dozen cookies

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Ingredients

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Original recipe (1X) yields 24 servings

1 ¼ cups oatmeal
½ cup sweetened flaked coconut
1 cup flour
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup butter, softened
½ cup light brown sugar
½ cup white sugar
1 egg, at room temperature
½ teaspoon vanilla extract
½ cup white chocolate chips
3 ounces macadamia nuts, coarsely chopped

Directions

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Place oatmeal in a blender and process into a fine powder. Transfer to a large bowl and set aside.
Place coconut in the blender and process until finely chopped. Add to the bowl with the oatmeal. Add flour, baking powder, baking soda, and salt to the bowl; mix well and set aside.
Cream butter, brown sugar, and white sugar together in a bowl. Add egg and vanilla extract. Add butter mixture to the bowl with the flour mixture and mix well. Stir in white chocolate chips and macadamia nuts.
Roll heaping tablespoons of dough into balls and place on the prepared baking sheet.
Bake in the preheated oven until edges start to brown lightly, 12 to 14 minutes.

Nutrition Facts (per serving)

159	Calories
9g	Fat
19g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 159
% Daily Value *
Total Fat 9g	11%
Saturated Fat 4g	21%
Cholesterol 19mg	6%
Sodium 125mg	5%
Total Carbohydrate 19g	7%
Dietary Fiber 1g	4%
Total Sugars 12g
Protein 2g	4%
Calcium 28mg	2%
Iron 1mg	4%
Potassium 50mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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