Desserts Cakes Pumpkin Cake Recipes Pumpkin Roll Recipes Pumpkin Log Roll Be the first to rate & review! 3 Photos This pumpkin log is a family favorite! Submitted by Amy King Published on June 19, 2020 Save Rate Print Share Close Add Photo 3 Prep Time: 30 mins Cook Time: 15 mins Additional Time: 15 mins Total Time: 1 hr Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings Cake: 3 eggs 1 cup white sugar ⅔ cup pumpkin puree 1 teaspoon lemon juice ¾ cup all-purpose flour 2 teaspoons ground cinnamon 1 teaspoon baking powder 1 teaspoon ground ginger 1 teaspoon ground nutmeg ½ teaspoon salt ¼ cup powdered sugar Filling: 1 (8 ounce) package cream cheese, at room temperature 1 cup powdered sugar ¼ cup margarine ½ teaspoon vanilla extract Directions Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 15x10-inch jelly roll pan. Place eggs in the bowl of a stand mixer fitted with the whisk attachment. Beat on high speed until pale and thick, about 5 minutes. Gradually add sugar, beating well. Stir in pumpkin and lemon juice. Combine flour, cinnamon, baking powder, ginger, nutmeg, and salt in a separate bowl. Fold into the egg mixture. Spoon batter into the prepared pan, spreading evenly into the corners. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes. Take care not to over bake. Invert cake onto a clean dish towel. Sprinkle 1/4 cup powdered sugar on top. Lift up one long edge carefully and roll the cake into a log, wrapped in the towel. Set aside until cool, at least 15 minutes. Combine cream cheese, powdered sugar, margarine, and vanilla extract in a bowl. Beat until smooth and creamy. Unroll the cake and spread filling on top. Roll cake up again and refrigerate, seam-side down, until set. I Made It Print Nutrition Facts (per serving) 403 Calories 18g Fat 57g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 403 % Daily Value * Total Fat 18g 23% Saturated Fat 8g 40% Cholesterol 101mg 34% Sodium 431mg 19% Total Carbohydrate 57g 21% Dietary Fiber 1g 5% Total Sugars 45g Protein 6g 12% Vitamin C 1mg 1% Calcium 83mg 6% Iron 2mg 9% Potassium 125mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.