Creamy Shrimp Scampi with Half-and-Half

Name: Creamy Shrimp Scampi with Half-and-Half
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 0.5 (16 ounce) package linguine pasta; 4 tablespoons butter; 2 cloves garlic, minced; 1 pound jumbo shrimp, peeled and deveined; 2 tablespoons Pinot Grigio wine; 2 teaspoons lemon juice, or to taste; 0.5 cup half-and-half; 0.25 cup finely shredded Parmesan cheese; 2 tablespoons chopped fresh parsley, or to taste

4.6

(123)

106 Reviews

26 Photos

Dinner doesn't have to take forever--prove it with this fast and delicious shrimp scampi recipe.

Submitted by thedailygourmet

Updated on June 23, 2023

Tested by

Allrecipes Test Kitchen

a top down view of a bowl of shrimp scampi served over linguini.

26

Prep Time:

5 mins

Cook Time:

15 mins

Total Time:

20 mins

Servings:

2

Yield:

2 servings

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Ingredients

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Original recipe (1X) yields 2 servings

½ (16 ounce) package linguine pasta
4 tablespoons butter
2 cloves garlic, minced
1 pound jumbo shrimp, peeled and deveined
2 tablespoons Pinot Grigio wine
2 teaspoons lemon juice, or to taste
½ cup half-and-half
¼ cup finely shredded Parmesan cheese
2 tablespoons chopped fresh parsley, or to taste

Directions

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 8 minutes.
While pasta cooks, melt 2 tablespoons butter in a skillet over medium heat. Add garlic and cook until fragrant and lightly browned, about 1 minute. Add shrimp and cook until tails start curling in, about 2 minutes per side. Add remaining butter, Pinot Grigio, lemon juice, half-and-half, and Parmesan cheese. Stir to incorporate.
Drain linguine and divide noodles between 2 bowls. Serve shrimp mixture on top and garnish with parsley.

242 home cooks made it!

Nutrition Facts (per serving)

1175	Calories
57g	Fat
107g	Carbs
59g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 1175
% Daily Value *
Total Fat 57g	73%
Saturated Fat 25g	125%
Cholesterol 406mg	135%
Sodium 959mg	42%
Total Carbohydrate 107g	39%
Dietary Fiber 5g	17%
Total Sugars 4g
Protein 59g	118%
Vitamin C 12mg	13%
Calcium 335mg	26%
Iron 6mg	33%
Potassium 756mg	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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