Amaretto Bundt® Cake with Bourbon Soak

Name: Amaretto Bundt® Cake with Bourbon Soak
Prep time: 20 min
Cook time: 90 min
Total time: 155 min
Ingredients: 2.5 cups white sugar; 1 cup unsalted butter, at room temperature; 6 large eggs, at room temperature; 1.5 teaspoons vanilla bean paste; 1 teaspoon almond extract; 3 cups cake flour, sifted; 0.25 teaspoon baking soda; 0.125 teaspoon salt; 0.5 cup amaretto liqueur; 1 (8 ounce) container sour cream; 0.5 cup sliced almonds; 0.25 cup bourbon

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The longer this amaretto Bundt® cake sits, the better it tastes. The nutty taste of the amaretto and the rich smoky bourbon makes this a perfect fall dessert. Also, keep in mind that this cake contains alcohol and is for adults only. Refrigerate any leftovers.

Submitted by Sandra Garth

Published on June 19, 2020

Prep Time:

20 mins

Cook Time:

1 hr 30 mins

Additional Time:

45 mins

Total Time:

2 hrs 35 mins

Servings:

12

Yield:

12 servings

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Ingredients

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Original recipe (1X) yields 12 servings

2 ½ cups white sugar
1 cup unsalted butter, at room temperature
6 large eggs, at room temperature
1 ½ teaspoons vanilla bean paste
1 teaspoon almond extract
3 cups cake flour, sifted
¼ teaspoon baking soda
⅛ teaspoon salt
½ cup amaretto liqueur
1 (8 ounce) container sour cream
½ cup sliced almonds
¼ cup bourbon

Directions

Preheat the oven to 325 degrees F (165 degrees C). Grease a 12-cup tube pan (such as Bundt®).
Beat sugar and butter together in a large bowl using an electric mixer on high speed until light and fluffy. Add eggs one at a time, beating well after each addition. Add vanilla bean paste and almond extract and mix in.
Whisk the sifted cake flour, baking soda, and salt together in a bowl. Add flour mixture to the bowl with the butter mixture in 3 additions, alternating with amaretto and sour cream.
Sprinkle sliced almonds into the bottom of the prepared tube pan. Pour batter on top.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 1/2 hours. Cool cake in pan for 15 minutes; turn it out onto a wire rack to cool another 15 minutes.
Use a toothpick or the tines of a fork to poke holes around the top of the cake and spoon bourbon over the cake. Cool another 15 minutes and transfer cake to a serving plate.

Nutrition Facts (per serving)

582	Calories
24g	Fat
77g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 582
% Daily Value *
Total Fat 24g	31%
Saturated Fat 13g	66%
Cholesterol 142mg	47%
Sodium 99mg	4%
Total Carbohydrate 77g	28%
Dietary Fiber 1g	4%
Total Sugars 47g
Protein 8g	15%
Vitamin C 0mg	0%
Calcium 56mg	4%
Iron 3mg	17%
Potassium 130mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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