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Ingredients
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⅓ cup melted vanilla ice cream
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1 ½ tablespoons all-purpose flour
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¼ teaspoon baking powder
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1 teaspoon unsweetened cocoa powder
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1 scoop vanilla ice cream
Directions
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Combine 1/3 cup melted vanilla ice cream, flour, and baking powder in a microwave-safe mug; stir in cocoa powder. Microwave until top of cake looks done, about 90 seconds. Top with 1 scoop vanilla ice cream.
Nutrition Facts (per serving)
| 178 | Calories |
| 8g | Fat |
| 26g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 178 | |
| % Daily Value * | |
| Total Fat 8g | 10% |
| Saturated Fat 5g | 23% |
| Cholesterol 29mg | 10% |
| Sodium 175mg | 8% |
| Total Carbohydrate 26g | 9% |
| Dietary Fiber 1g | 5% |
| Total Sugars 14g | |
| Protein 4g | 8% |
| Vitamin C 0mg | 0% |
| Calcium 155mg | 12% |
| Iron 1mg | 6% |
| Potassium 171mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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