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Ingredients
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cooking spray
Bread Pudding:
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1 pound French bread, cut into 1-inch cubes
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1 quart heavy cream
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2 cups white sugar
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3 eggs, lightly beaten
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2 tablespoons vanilla extract
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1 (12 ounce) package white chocolate chips
Sauce:
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1 (12 ounce) package white chocolate chips
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1 cup heavy cream
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
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Place French bread in a large bowl. Pour heavy cream over bread and let soak. Add sugar, eggs, and vanilla extract; mix all together with your hands. Add white chocolate chips and mix thoroughly.
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Bake in the preheated oven until bubbly, 40 to 45 minutes.
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While bread pudding is baking, prepare the sauce. Combine white chocolate chips and heavy cream in a small saucepan over low heat. Cook, stirring constantly, until melted. Drizzle a small amount of sauce over each serving.
Editor's Note:
Nutrition data for this recipe includes the full amount of white chocolate sauce. The actual amount of sauce consumed will vary.
Nutrition Facts (per serving)
693 | Calories |
44g | Fat |
67g | Carbs |
9g | Protein |
Nutrition Facts | |
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Servings Per Recipe 16 | |
Calories 693 | |
% Daily Value * | |
Total Fat 44g | 56% |
Saturated Fat 27g | 133% |
Cholesterol 146mg | 49% |
Sodium 271mg | 12% |
Total Carbohydrate 67g | 24% |
Dietary Fiber 1g | 3% |
Total Sugars 50g | |
Protein 9g | 18% |
Vitamin C 1mg | 1% |
Calcium 186mg | 14% |
Iron 1mg | 7% |
Potassium 108mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.