Recipes Drinks Recipes Eggnog Recipes Traditional Eggnog 5.0 (13) 8 Reviews 5 Photos This traditional eggnog recipe is made with brandy and dark rum. I found this recipe a few years back and have been making it around the holidays and giving it as gifts every year since. Family and friends who say they don't like eggnog like this stuff! Submitted by phalanx0 Updated on December 4, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 5 5 5 5 Prep Time: 10 mins Additional Time: 1 hr Total Time: 1 hr 10 mins Servings: 18 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 18 servings 6 eggs 1 cup white sugar ½ teaspoon vanilla extract ½ teaspoon ground nutmeg, divided 2 cups whipping cream 2 cups milk ¾ cup brandy, chilled ⅓ cup spiced rum (such as Captain Morgan's®) Directions Gather all ingredients. Allrecipes/Qi Ai Beat eggs with an electric mixer on medium speed until very frothy, 2 to 3 minutes. Allrecipes/Qi Ai Gradually beat in sugar, vanilla extract, and 1/4 teaspoon nutmeg. Allrecipes/Qi Ai Stir in cream, milk, brandy, and rum. Allrecipes/Qi Ai Cover and chill before serving. Sprinkle individual servings with remaining nutmeg. Allrecipes/Qi Ai Recipe Tip It's a good idea to put all the liquids (including the alcohol) in the fridge the day before to make sure everything is nice and cold. Editor's Note: This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article How to Make Your Eggs Safe. I Made It Print Nutrition Facts (per serving) 212 Calories 12g Fat 13g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 18 Calories 212 % Daily Value * Total Fat 12g 15% Saturated Fat 7g 35% Cholesterol 100mg 33% Sodium 45mg 2% Total Carbohydrate 13g 5% Total Sugars 13g Protein 4g 7% Vitamin C 0mg 0% Calcium 58mg 4% Iron 0mg 2% Potassium 84mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.