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Ingredients
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4 pork chops
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3 tablespoons butter, cut into small chunks
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1 (1 ounce) package dry onion soup mix (such as Lipton®)
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1 cup apple juice
Directions
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Gather all ingredients.
Brie Goldman / Food Stylist: Holly Dreesman / Prop Stylist: Gabriel Greco
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Place pork chops into a multi-functional pressure cooker (such as Instant Pot).
Brie Goldman / Food Stylist: Holly Dreesman / Prop Stylist: Gabriel Greco
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Dot butter over chops, then sprinkle with onion soup mix. Pour in apple juice.
Brie Goldman / Food Stylist: Holly Dreesman / Prop Stylist: Gabriel Greco
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Close and lock the lid. Select high pressure according to the manufacturer's instructions; set the timer for 5 minutes. Allow 10 to 15 minutes for the pressure to build. Release the pressure using the natural-release method according to the manufacturer's instructions, 10 to 40 minutes.
Brie Goldman / Food Stylist: Holly Dreesman / Prop Stylist: Gabriel Greco
Nutrition Facts (per serving)
208 | Calories |
13g | Fat |
12g | Carbs |
11g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 208 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 7g | 34% |
Cholesterol 56mg | 19% |
Sodium 662mg | 29% |
Total Carbohydrate 12g | 4% |
Dietary Fiber 1g | 2% |
Total Sugars 6g | |
Protein 11g | 21% |
Vitamin C 24mg | 27% |
Calcium 27mg | 2% |
Iron 0mg | 3% |
Potassium 251mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.