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Ingredients
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1 teaspoon butter, or as needed
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6 slices bread, or more to taste
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1 (12 fluid ounce) can evaporated milk
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¼ cup white sugar
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¼ cup brown sugar
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3 eggs
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1 teaspoon vanilla extract
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½ teaspoon ground cinnamon
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1 dash salt
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3 tablespoons melted butter
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⅓ cup chocolate-hazelnut spread (such as Nutella®)
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½ cup chopped walnuts
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Butter a pie dish and set aside.
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Tear bread into 1- to 2-inch pieces and place in the bottom of the prepared pie dish.
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Combine evaporated milk, white sugar, brown sugar, eggs, vanilla extract, cinnamon, and salt in a bowl. Mix well and set aside.
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Add melted butter to bread pieces in the pie dish and toss to combine.
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Melt chocolate-hazelnut spread in a microwave-safe bowl in a microwave to soften slightly, 15 to 30 seconds. Place dollops on top of bread mixture, spreading to make an even layer. Sprinkle with walnuts. Pour milk-egg mixture on top, making sure bread is completely covered.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes.
Cook's Note:
You can use hazelnuts instead of walnuts, if desired.
Nutrition Facts (per serving)
337 | Calories |
19g | Fat |
35g | Carbs |
9g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 337 | |
% Daily Value * | |
Total Fat 19g | 24% |
Saturated Fat 7g | 34% |
Cholesterol 96mg | 32% |
Sodium 299mg | 13% |
Total Carbohydrate 35g | 13% |
Dietary Fiber 1g | 4% |
Total Sugars 25g | |
Protein 9g | 18% |
Vitamin C 1mg | 1% |
Calcium 178mg | 14% |
Iron 1mg | 8% |
Potassium 232mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.